Meet Chef RoRo

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Rochell McGee, known as Chef RoRo, grew up in Indianapolis, IN! At a young age, she discovered her passion for cooking. She was taught by her mother. As she got older she began to prepare meals for their large family and special occasions. She soon began to volunteer at church and other places who required cooking assistance. Rochell pursued a culinary career by attending the Chefs Academy, graduating in 2010 with an Associate's degree in Culinary Arts.

Rochell interned at Second Helpings, an Indianapolis non-profit organization, where she aided in feeding the homeless and less fortunate while enhancing her culinary knowledge. She also had a part-time engagement with Thomas Caterers, an off-premise full-service caterer. Rochell’s ultimate goal has always been owning her own food and catering business, a dream which materialized in 2022 when she inaugurated R&R Perfected Catering!

February 26, 2024 R&R Perfected Catering LLC became an official business in the state of Indiana!